Scofflaw Cocktail Recipe

The Scofflaw, named after the term given to those people who clandestinely sipped spirits and cocktails throughout Prohibition, debuted in 1924 at Harry’s Bar in Paris. Through the years, recipes have pointed to the use of either lemon or lime juice.

Recipe

Scofflaw Cocktail

2 oz. Rye Whiskey
0.75 oz. Dry Vermouth
0.5 oz. Lemon Juice
0.25 Grenadine
1 Dash Orange Bitters
Shake & strain

Photo courtesy of Kara Kara