This simple bourbon twist on a classic cocktail from Bon Appetit, the Autumn Orchard is a refreshing cocktail to celebrate and enjoy the cool evenings of fall.

The Iron Solstice cocktail is a fresh, summery mix created by Barlow Gilmore, aka The Weekend Mixologist. With sunset vibes and crisp, floral flavors, it’s sure to be a favorite for the season.

Recognized as the unofficial drink of the South, the mint julep became the official drink of the Kentucky Derby in 1938. Nearly 120,000 mint juleps have been sold at the race every year since.  As the lore and love the mint julep has since morphed into the basis for a myriad of incredible cocktails utilizing various fruits and spirits.

The Scofflaw, named after the term given to those people who clandestinely sipped spirits and cocktails throughout Prohibition, debuted in 1924 at Harry’s Bar in Paris. Through the years, recipes have pointed to the use of either lemon or lime juice.

The Americana is a Western take on a classic Champagne Cocktail.  Not much is known about the origin of the Americana, but the original cocktail was first served in creator Gaspare Campari's bar, Caffè Campari, in the 1860s.

A cocktail created by Erskine Gwynne, the publisher of “Boulevardier,” his  drink was popularized after it was included in Harry MacElhone’s 1927 book “Barflies and Cocktails.” In it, the author credited the cocktail to Gwynne, a regular at MacElhone’s bar. Loosely translated, a boulevardier is a man-about-town.